TRIP DETAILS:
DAY 1: Arrival and check-in at the 4* hotel in Ancona.
DAY 2: After a hearty breakfast the wine experience begins with a visit to a local
wine cellar in Morro D’Alba. Established in 1850, this is one of Le Marche’s
oldest wine cellars still in existence. For over 150 years, they
have been proudly producing quality wines including some of the best varieties
of red, white and rose wines to be found within Italy’s well regarded wine
regions. An expert will guide you through the vineyards and in the cellar where
you will discover and taste their wine production with some local food. In the
afternoon the tour continues around Jesi
country side, in the world of Verdicchio of Jesi Castles. A perfect tour for those who want to learn more about Verdicchio and
understand its wonderful versatility. Vineyard tour with winery history and a
description of the soil characteristics in these vineyards. Guided tasting of three wines made from
Verdicchio grown in three different soil types. Afterwards you will go back to the hotel in Ancona.
DAY 3: Begin with a delicious breakfast and then
discover other wine excellences in the Area of Conero Coast. Visiting this winery means to travel through the
entire story of the wines, starting from the vineyards. The spaces where grapes
turn into wine will follow one another, going through the ancient underground
cellar and the modern winery. During the tour, visitors will experience the
whole history offered by these locations. An expert will help you choose the best of
DOC, DOCG and IGT labels with a taste of local products.
DAY 4: After breakfast you will discover a local winery in Ascoli Piceno. The wine experience
will be with an expert who will guide you into the winery where you can
discover the combination between traditions and new tecnologies. Included in
the experience there will be red and white DOC labeled wines tasting with some
delicious local gastronomy. The tour continues to Offida, one of the most important towns for the wine tradition.
Here the local wine is made as natural as possible. The varieties include approximately half
traditional and half international and experimental varieties. All have adapted
well to the vineyard's soil, sun exposure and climate yielding wonderful
results even in the first year's harvest. With an expert you will discover this
winery visiting the vineyards, the cellar than the flavours of their wine
production with typical products. Go back
to 4* Hotel in Ascoli.
DAY 5: Today is the last day of your wine tour in
another cellar in Castelfidardo. But don’t be disappointed, it will all end in
a joyful way, with a last wine tasting in a company that has been producing
wines since 1871, but where the cellars are now equipped with underground or
refrigerated stainless steel tanks, Slavonian oak casks and French oak Barrels.
After visiting the company with an expert, you will conclude the wine tour with
an appetizing wine tasting with local gastronomy. End of Services.
